Luxardo's new Decaf Espresso Liqueur contains a mere 0.4 milligrams of caffeine per ounce, making late-night espresso martinis a reality for the caffeine-sensitive. Luxardo has released this decaffeinated espresso liqueur exclusively for the US market, according to The Spirits Business. This new decaf espresso liqueur for coffee cocktails in 2026 allows for authentic coffee taste without stimulating effects.

Consumers increasingly seek complex cocktail flavors, but the stimulating effects of coffee often limit its evening use. Traditional coffee liqueurs prevent many from enjoying these drinks late at night, creating a market gap.

The introduction of high-quality decaf coffee liqueurs will likely open up new consumption occasions and expand the market for coffee-flavored spirits.

What We Know

  • Luxardo has released a new Decaf Espresso Liqueur designed for cocktails like espresso martinis, offering coffee flavor without caffeine, according to Robb Report.
  • Luxardo has released a decaffeinated espresso liqueur exclusively for the US market, The Spirits Business reports.
  • The decaf liqueur aims to provide the same flavor experience as Luxardo Espresso Liqueur but without caffeine, according to The Spirits Business.
  • The liqueur contains approximately 0.4 milligrams of caffeine per ounce, as stated by Robb Report.
  • The Decaf Espresso Liqueur is bottled at 27 percent ABV and has no color added, Robb Report details.
  • The beans are roasted, ground, and infused over a 25-day period to extract oils and mimic a freshly pulled espresso shot, according to Robb Report.

Crafting Caffeine-Free Coffee Cocktails

Luxardo's Decaf Espresso Liqueur contains approximately 0.4 milligrams of caffeine per ounce, making it suitable for evening consumption, Robb Report confirms. The liqueur is bottled at 27 percent ABV and has no color added. The "no color added" specification is notable, as espresso is inherently dark, suggesting a focus on natural ingredients and potentially a lighter visual profile than anticipated.